Name: Black Pepper & Himalayan Pink Salt Roasted Makhana
Brand: Born To Crave
SKU: BTC-MKH-BPHS-1000ML
Price: 249 INR
Availability: InStock
Rating: 5 (24 reviews)

Question 1

What is Black Pepper & Himalayan Pink Salt Roasted Makhana?

Accepted Answer

It is a roasted makhana (fox nut) snack seasoned with black pepper and Himalayan pink salt.

Question 2

Is this makhana deep fried?

Accepted Answer

Born To Crave states that its makhana is slow-roasted using controlled dry heat rather than deep-fried.

Question 3

Does it contain palm oil?

Accepted Answer

Born To Crave states that it does not use palm oil and promotes cold-pressed oils instead.

Question 4

What does it taste like?

Accepted Answer

The flavour profile is savoury and pepper-forward, balanced with the mineral-style saltiness of Himalayan pink salt.

Question 5

Is it vegetarian?

Accepted Answer

Yes, the product is positioned as a vegetarian roasted makhana snack.

Question 6

Is it vegan?

Accepted Answer

The brand states that its roasted makhana products are vegan-friendly. Final ecommerce publication should be checked against the current product ingredient declaration.

Question 7

Is makhana gluten free?

Accepted Answer

Makhana is naturally gluten-free, and Born To Crave states that its raw makhana, roasted makhana and vegetable chips are naturally gluten-free.

Question 8

How should I store the product?

Accepted Answer

Store in a cool, dry place away from direct sunlight and keep the container tightly closed after opening.

Question 9

What is the shelf life?

Accepted Answer

Born To Crave states a general snack shelf-life range of approximately 6 to 9 months from manufacture. The exact best-before date on the individual pack should be treated as authoritative.

Question 10

What is the pack size?

Accepted Answer

This product variant is configured as a 1000 ml jar. The actual net weight in grams should be taken from the final packaging declaration.

Black Pepper & Himalayan Pink Salt Roasted Makhana

Pure Ingredients. Unmatched Crunch.

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